Cadbury Creme Egg*
The Cadbury brothers first introduced the Cadbury Creme Egg way back in 1923 but the Creme Egg we know and love today, was first made in 1971 in the UK and it came to our beloved country in 1975.
The Cadbury Creme Egg is adored around the world. In fact, did you know that Cadbury produces over 500 million Cadbury Creme Eggs each year – and remember they are only around from January until Easter! If you piled all Cadbury Creme Eggs made each year on top of each other – the pile would be higher than Mount Everest!
Each year as the Cadbury Creme Egg arrives; we just can’t get enough and know we only have until Easter. That will never change.
Part of the magic of the Cadbury Creme Egg is enjoying the Goo – that’s the unique, fondant filling that only Cadbury has. We know people eat their Cadbury Creme Egg in their own way and for decades we’ve asked – how do you eat yours?
We know you still want more goooeyness – so visit www.cadburycremeegg.ca
Cadbury Mini Eggs*
Oh Canada. That’s right – Cadbury Mini Eggs* candies were developed in Canada back in 1989 and for over 20 years they have been a true Easter favourite. Made from Cadbury’s milk chocolate and in a crisp candy shell, Cadbury Mini Eggs* candies are the perfect little treat to share with friends and family.
Canadians look forward to the arrival of Cadbury Mini Eggs* candy each Easter and this year the Cadbury Clucking Bunny is busily preparing for his busy time of year. But now he has some help. The Other Bunny* is helping deliver Cadbury Mini Eggs* candy year-round … look for our every day eggs too.
To find out more about our delicious Easter treats, visit www.cadburyeaster.com